• French oak
• Lemon & apricot
• Vanilla & cashew
• Refined finish

"Gorgeously complex and enticing, the bouquet shows apricot, lemon peel, vanilla and roasted cashew aromas with a hint of oatmeal. The concentrated palate delivers outstanding weight and depth, beautifully framed by creamy mouthfeel and finely pitched acidity. Wonderfully harmonious and structured with a persistent, refined finish. At its best: now to 2033" Sam Kim, Wine Orbit, Nov 2024

This scrumptious Chardonnay presents a bright, inviting bouquet of ripe citrus fruits, complemented by notes of honeyed melon and toasted oak. On the palate, it reveals a creamy texture balanced by vibrant acidity, showcasing flavors of fresh pear, subtle vanilla, and buttered brioche. The wine’s 15 months in French oak impart delicate spice and nuanced complexity, culminating in a long, elegant finish with a hint of mineral freshness. This Marlborough Chardonnay offers great structure and a precise acid line, and it will evolve gracefully over the next 5 to 7 years.

Our Limited Release wines are carefully selected from the most exceptional fruit blocks, where only the finest grapes and vintages make the cut. In this series, our winemakers infuse each bottle with a blend of innovation and distinctive character, creating an experience that transcends the ordinary. These wines don’t just embody elegance; they proudly stand above the rest.

1203 Chardonnay is crafted from a selection of Chardonnay clones 95 and Mendoza. Hand harvested in the cool of the morning to preserve their fresh, vibrant characteristics. The grapes were gently pressed, with the juice fermented and aged for 15 months in French oak barriques—50% new and 50% older. The careful management of malolactic fermentation contributes to the wine’s rich, creamy texture. Before blending, we tasted each barrel and selected the best only, to create 1203 Chardonnay.

Food Pairing: This is a bold wine that demands big flavours. Enjoy it with a rich roasted veal chop, where its creamy texture complements the meat. It also goes beautifully with lobster thermidor, balancing the rich buttery sauce. Try it with smoked duck breast, which matches the wine’s depth and oak influence, or spicy crab cakes, where the wine’s vibrant acidity and creamy character stand up to the bold flavours. This wine is ideal for celebrating special moments with friends and family.