Celebrate the allure of Rosé with this stunning collection, featuring a trio of New Zealand’s finest expressions. From vibrant and crisp to elegantly textured, these wines capture the essence of summer in every glass.

Perfect for those who adore the delicate balance of fruit, acidity, and a touch of sophistication, this collection is a delightful gift for Rosé enthusiasts and a beautiful way to toast any occasion.

Collection includes:

1 x Decibel Hawke's Bay Rosé 2023

Made from organically grown merlot, this is a winner for afternoons in the sun with aromas of orange blossom, crushed wild thyme, and ripe berries. A seamless transition to the palate with a slightly chalky texture, the tang of a fresh raspberry, and a long mineral finish. You can’t go wrong with this moreish number. Organic and Vegan.

Alc: 13%

1 x Kelly Washington Marlborough Pinot Noir Rosé 2024

A wholly classy, elegant Rosé where the focus is not on the fruit, but on creating a dry wine with texture, structure and depth of acidity. Minimal skin contact, wild yeast and lees contact have all aided in creating this delicious, dry and very grown up Rosé. Organic and Vegan.

Alc: 13%

1 x Čuvar Iris New Zealand Rosé 2023

Awarded 92/100 Points: Cameron Douglas, Master Sommelier, Jan 2024

With his inspiring energy and lifelong dedication to pioneering progression in the wine industry, Čuvar is the vision of legendary wine entrepreneur, Sir George Fistonich. Sir George founded Čuvar Winery to help preserve and nurture the essence of New Zealand fine wine.

"Aromas and flavours of red berries and roasted stone fruits, a touch of lees and caramelised fruit flesh. Additional flavours of tropical tea and rosehip add breadth and depth. Crisp and just dry with a core of fruit flavours, plenty of acidity and even finish. Best drinking from 2024 through end of summer 2026.A true rose appearance with a hue of red the deep peach and salmon" Cameron Douglas, Master Sommelier, Jan 2024

Notes of rose petals and creaming soda on the bouquet lead to a raspberry cream fruit on the palate, finishing with a wonderfully balanced acidity with a whisper of natural fruit sweetness just to round off with aplomb. Vegan.