• Off-dry style
• Pomegranate
• Brioche
• Fine bubbles

"A sparkling with plenty of zing! Isn't that what Prosecco does best? An engaging sparkling in a pretty pale blush with the scent of summer fruits, red berries and apples. Delicate flavours race across the palate, finishing dry and zesty. Silver medal Cairns Wine Show '21" Halliday Wine Companion 2023

"Light and tight with fragrant berry fruit characters and tangy citric-like acid" Winestate Magazine, Dec 2021

Lovely pale Rosé colour. Light and fragrant with notes of brioche, wild strawberry and pomegranate. Gentle creamy flavours, fine bubbles, fresh as a daisy and very drinkable.

Fruit is harvested in the cool of the night to achieve a balance of freshness and acidity. The wine is pressed and racked to stainless steel vats for fermentation. The wine is blended and the all important secondary fermentation begins that gives the final bubbles. This second fermentation gives creaminess and texture to the blend, before it is transferred under pressure, complete with bubbles, to bottle.

The King Valley is Australia’s natural home for Prosecco. De Bortoli and many of the grape growing families in the region, originated from Northern Italy where the Prosecco grape is indigenous. Across the globe, Prosecco has taken the world by storm. The style is gentle and easy, making these the ideal summer sparklers. Perfect on their own or mixed with an apéritif and soda water for a lively and refreshing spritz.

Food Pairing: Great on its own and for a pink spritz, try with pink Gin and soda.