• Medium-dry style
• Pear & apricot
• Jasmine
• Creamy acidity

Yellow apple peel with a bright hue. Fresh apricot, jasmine, acacia flowers, beeswax, white peach, nectarine and nashi pear. Creamy acidity with natural residual sugar leading to an ample, off-dry style. Stewed peaches, clover honey, dragonfruit, mango, dried apricot, short crust pastry and fruit tart. The finish has a linear acidity with a summery, lemoncello character.

Made from 100% organic Viognier. Handpicked from grapes grown in the Churton vineyard in the Waihopai valley. Tank fermented with wild yeast with organic yeast added at the end to finish fermentation. Filtered with a minimum SO2 was added just before bottling.