An enticing collection of aromatic wines from Tiki that perfectly capture the versatility of these varietals, from the subtle sweetness of the more off-dry styles with the Riesling and Gewürztraminer, to the luscious dessert style of the Noble Riesling.

Collection includes:

2 x Tiki Single Vineyard North Canterbury Riesling 2023

Awarded Gold Medal & 96/100 Points: North Canterbury Wine Competition 2024
Awarded Gold Medal & 95/100 Points: NWWA 2024
Awarded 93/100 Points & 5 Stars: Sam Kim, Wine Orbit, Feb 2024
Awarded 93/100 Points: Cameron Douglas, Master Sommelier, Apr 2024

"Charming and delightfully fragrant, showing apricot, mandarin, lime peel and jasmine nuances, leading to an exuberant palate that's juicy and finely focused. Beautifully complemented by elegant sweetness and bright acidity, finishing persistent and delectable. Style: Off-dry. At its best: now to 2030" Sam Kim, Wine Orbit, Feb 2024

"A captivating, aromatic and floral bouquet of fresh green apples and pears, moments of lemon and lime add complexity and white flowers for charm. Off-dry as the wine touches the palate, flavours of crisp white fleshed fruits from apple to pear and lemon then some mineral wet-stone suggestions. Balanced, well made and ready to drink from 2024 through 2029" Cameron Douglas, Master Sommelier, Apr 2024

Pale straw green. Enticing floral notes of lime, lemon and mandarin showcase classical Riesling characteristics. Off-dry in style with notes of lemon curd, white blossom and a lovely long acidity combine to make this a delicious wine. Off-dry style.

Food Pairing: Perfect to serve alongside a lemony-pasta with prawns, a pot of steamed mussels or try matching with a beautiful snapper fillet.

Alc: 12.5%

2 x Tiki Single Vineyard North Canterbury Gewürztraminer 2023

Awarded 94/100 Points & 5 Stars: Sam Kim, Wine Orbit, Apr 2024
Awarded 93/100 Points: James Suckling, Top 100 Wines of NZ
Awarded 92/100 Points: Cameron Douglas, Master Sommelier, Sep 2024

"A gorgeous expression of the variety, showing pineapple, lychee, rose petal and warm spice aromas on the nose. The palate delivers succulent fruit flavours with fleshy texture and rounded mouthfeel, finishing long and delicious. At its best: now to 2027" Sam Kim, Wine Orbit, Apr 2024

"A very attractive bouquet filled with scents of tropical fruits and flowers, exotic spices and apple pie. A silky-creamy textured touch on the palate with medium acidity and fruity core. Flavours mirror the bouquet with a fine phenolic mouthfeel adding breadth and texture. Best drinking from day of purchase through end of summer 2026" Cameron Douglas, Master Sommelier, Sep 2024

Light lime in colour. A classic expression of the variety showing lychee, rose petal, musky and spice. This wine is succulent, rich, textural and creamy. A well balanced wine finishing long and delicious. Off-dry style.

Food Pairing: Pair with a spicy Thai curry, aromatic Indian dishes, or rich duck pâté. Its lychee and spice notes compliment bold, flavourful cuisines.

Alc: 14%

2 x Tiki Koro North Canterbury Noble Riesling 2017

Awarded Gold Medal & 95/100 Points: Alpine Pacific Wine Challenge, Nov 2019
Awarded 95/100 Points: Cameron Douglas, Master Sommelier, Jul 2019
Awarded 94/100 Points & 5 Stars: Sam Kim, Wine Orbit, Feb 2020

"It is wonderfully lifted on the nose showing dried apricot, Manuka honey, marmalade and potpourri characters, followed by an opulent palate that is gorgeously sweet and creamy. It is powerful and irresistibly delicious with rich texture and well-balanced acidity, finishing impressively long and lavish" Sam Kim, Wine Orbit, Feb 2020

"Golden yellow leading to intense aromas and flavours of apricot and peach, honey and ginger, beeswax and lemon. Thick and creamy, spicy, fruity and delicious. High acidity and sugar to match with a spicy preserved lemon and baked custard finish. Drink now before anybody else finds this gem" Cameron Douglas, Master Sommelier, Jul 2019

Moderate straw gold. The nose is rich and powerful, almost jumping out of the glass to meet you. Intense aromas of dried apricots are lifted by an attractive volatile character, typical of this style, that complements the honey-like aromatics. The palate can only be described as unctuous with amazing fullness and fatness and flavours of honeycomb and lanolin. The impact of this wine has been created by the high residual sugar and intensity of fruitflavour created by the concentration of the juice during the drying period on the vine. The finish is generous and sweetness is well balanced by the inherent acidity. Dessert style.

Food Pairing: Enjoy with a lovely selection of cheese.

Alc: 12%