A vibrant soft red hue, gleaming with the depth of honeyed warmth and tinged with a slight orange undertone. The first impression is a burst of lively tropical aromas. Sweet, ripe pineapple leads the way, immediately followed by the lush scent of mango, both bright and inviting. Passionfruit adds an exotic tang, lending a slightly floral and zesty edge to the nose. Beneath these vibrant fruits, the rich, spicy warmth of ginger peeks through, grounding the sweetness with a touch of earthiness and a hint of warmth that remains true to the Stone’s Ginger range. The entry is smooth and rich, with a luscious mouthfeel that speaks to the infusion of tropical fruits. The pineapple and mango provide a gentle sweetness that coats the palate, while the passionfruit brings a delightful tang and a subtle acidity that balances the fruit-forward profile. The ginger plays a supportive role here, offering a gentle, warming heat that builds subtly on the finish without overpowering the fruitiness. The balance between spice and sweetness has been carefully crafted, with the tropical flavours lingering on the tongue, making each sip an enjoyable blend of refreshing fruit and comforting spice. The finish is clean, with the ginger heat remaining warmly, and the tropical fruits fading softly, leaving behind a delicate sweetness that invites another taste.

Produced in England since 1740, Stone’s Original Green Ginger Wine has been made in Australia to the same ancient formula since the early 1960’s.

Stone’s Tropical Delight Green Ginger Wine is a delightful fusion of ginger spice and tropical fruit flavours. It’s a well-balanced, refreshing drink, perfect for those who enjoy both the zesty warmth of ginger and the lush sweetness of the tropics. It works wonderfully as an aperitif, a chilled cocktail base, or simply sipped slowly over ice to savour its layers.