• French oak
• Boysenberry & plum
• Spicy leather
• Silky tannins

"Aromas and flavours of roasted plums and chocolate spices, vanilla and clove, black currant flesh and baked stone soil suggestions. On the palate there’s a nice weight and firmness, core red fruit flavours reflect the bouquet, with the main feature being the mouthfeel with dusty tannins and silky acid line. Balanced, well made and ready. A wine well suited to Winter fare with best drinking from 2024 through 2029" Cameron Douglas, Master Sommelier, Apr 2024

Immediately warm and appetising, this deliciously harmonious blend of two classical Bordeaux varieties showcases blackberry and plum fruits, complemented with light oak spice,  hints of blueberry, violets and embodied with silky smooth tannins.

Food Pairing: An excellent choice with Roasted duck breast and plum sauce, with a side of duck fat fries.