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A full-bodied wine

With flavours of brioche & peach supported by sweet spices from the seasoned French oak

Ideally suited to rich seafood dishes, especially crayfish & scallops or white meat dishes

Mission The Gaia Project Hawke's Bay Chardonnay 2023

$18.99p/Btl
Elsewhere $19.99 $17.38
6 Btls, $113.94 6 Btls, $99.08
Mission The Gaia Project Hawke's Bay Chardonnay 2023

Mission The Gaia Project Hawke's Bay Chardonnay 2023

A full-bodied wine with flavours of brioche and peach supported by sweet spices from the seasoned French oak barrels...
$18.99p/Btl
Elsewhere $19.99 $17.38
6 Btls, $113.94 6 Btls, $99.08

Description

  • French oak
  • Ripe peach
  • Sweet spice
  • Long finish

A full-bodied wine with flavours of brioche and peach supported by sweet spices from the seasoned French oak barrels. Soft and generous with excellent structure, fresh citrus notes are beautifully balanced with ripe peach, apricot, and finely integrated toasty notes. A fresh citrus finish gives a long-detailed ending that keeps giving and giving. Enjoy now or cellar carefully for up to 5 years.

Sourced from old, low-yielding vines from some of the best Hawke’s Bay vineyards in the Bridge Pa triangle and Mangatahi. Machine-harvested. Located on the east coast of the North Island, Hawke’s Bay wine region is one of the warmest wine-growing regions in New Zealand. The long and warm growing season provides for excellent ripening conditions and full flavour development.

Fruit gently pressed with free-run juice is only used in the blend. Barrel fermented in French oak and aged in barrel for ten months, with a further nine months on lees in tank.

 

 

Seal

Screw Cap

Payment

Alcohol

13.3%

Delivery

NZ (from $5.99)

Member Rating

NA

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