• Cherry
• Strawberry
• Delicate spice
• Smooth tannins

Beautiful ruby red color, bright and brilliant. Fruit-forward nose with fresh cherries and strawberries coulis combined by delicate spicy notes. The structure of the palate is dominated by the crisp freshness balanced by smooth tannins and licorice flavors delivering a pleasant length.

Northern part of the Beaujolais region between Villefranche and Mâcon. 100% Gamay Noir. Granite, sand and silica. Continental climate with cold and dry winters and hot and sunny summers. Vinification: Semi-carbonic maceration – alcoholic fermentation with daily rack and return –malolactic conversion – ageing in vats for a short time.

Food Pairing: Charcuterie, grilled poultry and smooth cheese. Best served between 14 - 16° C / 57 - 60° F.