Garnet red color with violet hues. Lively bouquet disclosing spicy fruit notes and remarkable cherry flavour. A really interesting acidity, incredible balanced and soft tannins, a harmonious and persistent finish.

Maceration and fermentation for 15-20 days in steel tanks at controlled temperature of 25°C. Malolactic fermentation in steel tanks. 50% in 225 lt barrique, 50% in steel tanks.

Food Pairing: Roast meats, mature cheese and mushroom dishes.