Dark red color with violet shiny tones. A very complex and elegant wine with aromas of wild black berries, black cherries, liquorice and floral aromas. Perfectly balanced with a great structure, round and elegant finish. 

35 hl/ ha. Green harvest is performed in January. Harvest is realized manually in small trays of 20 kg in order not to damage the grapes. Double meticulous sorting is performed by hand prior to vinification in order to select the best grapes. Controlled temperature of 28°C. Four pump overs per day, long maceration period of 30 days. 100% of the wine was aged in French oak barrels during 16 months, Final clarification done with fresh egg whites.

Food Pairing: Best served with all kind of grilled meat, rich cheeses and chocolate.