"The fragrant sangiovese is bolstered by sturdy cabernet in this engaging red. The attractive bouquet shows dark plum, cigar, game and nutty aromas, followed by a medium-full-bodied palate that's juicy and nicely rounded. The wine finishes long and supple, making it immediately appealing. At its best: now to 2017." Sam Kim, Wine Orbit

One of the best known and appreciated Banfi labels in the world, Col di Sasso, which translates to “Stony Hill”, is a blend of Cabernet Sauvignon and Sangiovese cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino. The perfect marriage between these two grapes gives birth to a youthful yet concentrated and extremely fruity red wine.