Multiple Gold Medal Winner!
A fresh aperitif style with floral, savoury & bread dough aromas
Perfect with succulent salty canapes, such as oysters or Iberian type hams
Akarua Central Otago Brut NV
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Akarua Central Otago Brut NV
Accolades
Awarded Gold Medal
Air New Zealand Wine Awards 2015
Awarded Blue Gold Medal
Sydney International Wine Competition 2017
Awarded Gold Medal
New York World Wine & Spirits Competitions 2016
Awarded Gold Medal
China Wine & Spirits Awards 2014 & 2015
Awarded Gold Medal
Decanter World Wine Awards 2013
Awarded 4.5 stars
Cuisine Magazine
Awarded Silver Medal
Decanter World Wine Awards 2016
Description
Akarua Brut NV is a fresh aperitif style with floral, savoury and bread dough aromas. The palate has a creamy middle and a long crisp brut finish.
This blend is made of 33% Pinot Noir, 67% Chardonnay, which are hand harvested from several blocks on the vineyard and whole bunch pressed. All batches are kept separate. Juices are settled and racked to yeast fermentation in old oak barriques and stainless steel tanks.
Once malolactic fermentation is complete the base wines, together with up to 15% of base wines that have been aged for several years in old French oak, are blended to produce the Akarua Brut NV.
Serve lightly chilled as a fine aperitif wine, ideal for celebrating with friends whenever and wherever you get together.
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