Vibrant red with some purple hues. Aromas of red berry fruit and plums with a hint of wood. On the palate the wine shows vibrant mouth-filling fruit with cherry and plum, good length, a touch of wood and a soft full finish.

The grapes for this wine were sourced from the Angove family’s own vineyards and premium growers across South Australia. Soils are predominantly red sandy loam over limestone, on gently undulating east west ridges.

The grapes for this wine were picked at night to make sure that they were as cool as possible. Crushed to modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling.