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Award winning red wine selection put together with your BBQ in mind

This mix absolutely smashes it out of the park for quality and value. Grab yours now before its too late.

Perfect selection for the Kiwi summer BBQ

Black Market Mixed BBQ Reds

$15.99p/Btl

Limited stocks.

Black Market Mixed BBQ Reds

$15.99p/Btl

Description

1 x Gabriel Meffre ‘St Vincent’ Cote Du Rhone 2015

awarded 90 Points & 4.5 Stars: Sam Kim, Wine Orbit

awarded 90 Points: The Wine Advocate (Robert Parker)

awarded 87 Points: Decanter Magazine

awarded Bronze Medal: Decanter World Wine Awards

The nose is seductive with hints of cherries and spices. The palate is elegant, round with a spicy finish. Matchs everyday meals with cooked meats, grilled meat and strong cheese. Enjoy it now or cellar for up to 5 years.

1 x Los Boldos Carmenere 2013

Awarded 4 Stars: Sam Kim, Wine Orbit

awarded Bronze Medal: New World Wine Awards

Awarded Bronze Medal: New Zealand International Wine Show

An obscure Bordeaux variety, Carmenere thrives in Chiles phylloxera-free landscape. Rich, spicy black fruit aromas are embellished with touches of chocolate and cinnamon, while on the medium-weighted palate, the ripe fruit flavours recline on a bed of oak and ripe tannins. Superby priced.

1 x Cookoothama Shiraz 2014

Awarded 88 Points: James Halliday

awarded Gold Medal: Dan Murphy’s National Wine Show

awarded Silver Medal: New South Wales Wine Awards

Full-bodied wine displaying elegant tannins and powerful fruit concentration with a well-structured palate of dark cherry and blackberry melded with earthy overtones and well-integrated oak.

1 x Pasqua ‘Morago’ Appassite 2013

awarded 5 Stars & 93 Points: Sam Kim, Wine Orbit

awarded 4 Stars: The Wine Guy, Gavin Hubble

awarded 4 Stars: Raymond Chan

The nose has intense aromas of red berries with hints of spices. The palate is balanced with velvety tannins, and it has a soft and round finish.

1 x Brookfields ‘Ohiti Estate’ Cabernet Sauvignon 2015

awarded 91 Points & 4.5 Stars: Sam Kim, Wine Orbit

awarded Silver Medal: Hawkes Bay Wine Awards

awarded 4 Stars: Raymond Chan

The Ohiti Estate vineyards lie in an inland heat trap on the bed of the old Ngaruroro River. Trained on classical VSP trellis system, on gravel soils, our Cabernet Sauvignon obtains excellent levels of ripeness, with good colour intensity, clean fruit, and ripe tannin development

1 x XYZin Old Vine Zinfandel 2013

awarded 92 Points: Bob Campbell MW

XYZin celebrates the heritage of the Zinfandel grape in California by working with vineyards of multiple ages, clones, and training systems. The wine is medium bodied and fruit-driven, with faint raspberry & plum fruit notes, and a touch of citrus zest.
 

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