This classic collection includes the following:

1 x La Vieille Ferme Rouge 2016 (France)

Beautiful red color, with purple highlights. With a lot of freshness, this rich and spicy wine offers red and black fruits aromas (blackberry, black currant). The palate is beautifully balanced, crunchy, with silky tannins and a very long and aromatic finish.The Perrin Family, also owners of the famous Château de Beaucastel, search for the most suitable terroirs to produce a fresh and fruity wine. Unpretentious, this is the archetypal pleasure wine. Authentic, genuine and tasty.

The 2016 vintage in the Southern Rhone valley where the grapes for this juicy red blend were sourced was exceptional, both in terms of quality and quantity, thanks to idyllic weather conditions that protected the region from climatic accidents throughout the whole year. Grapes included in this blend are Carignan, Cinsault, Grenache, Syrah. The fermentation in the winery was classic and extended.

Food Pairing: This wine pairs fabulously with with rustic French fare such as roasted red meat dishes or mature cheese.

Seal: Screw Cap - Alc: %

1x La Vieille Ferme Rosé 2016 (France)

Beautiful bright and shiny colour with green undertones. Floral nose and delicate notes of white-flesh fruit (apple and peach), great aromatic freshness. The mouth is rich and balanced, with great minerality. The finish is long and persistent.

The 2016 vintage in the Southern Rhone valley where the grapes for this delightful Rosé were sourced was exceptional, both in terms of quality and quantity, thanks to idyllic weather conditions that protected the region from climatic accidents throughout the whole year.

Food Pairing: Pair the crisp fruity notes of this wine with the clean and heat of a sushi bowl served with ginger and wasabi.

Seal: Screw Cap - Alc: %

1 x Summerhouse Marlborough Sauvignon Blanc 2017 

Awarded Gold Medal: New World Wine Awards, 2017

Awarded 93/100 Points: Sam Kim, Wine Orbit, August 2017

Awarded 4.5 Stars: Michael Cooper, The Listener, Nov 2017

Awarded 18/20 Points: Raymond Chan, Raymond Chan Reviews, September 2017

"This is great value. Lively and fullbodied, penetrating, vibrant melon, lime and capsicum flavours, showing a distinct touch of complexity" Michael Cooper, Nov 2017

"This flavoursome sauvignon. Delivering excellent fruit concentration and weight, wonderfully complemented by refreshing fruit flavours" Sam Kim, Wine Orbit Aug 2017

"Softly full and harmonious in presentation, showing a fine, concentrated core of passionfruit and fresh herbs. Dry to taste and medium-bodied, the fruit flavours are stylishly expressed. The mouthfeel is soft with subtly drying textures. The wine carries with good depth and presence to a softly full, passionfruity and nettly finish" Raymond Chan, Sep 2017

Food Pairing: This will pair beautifully with summer BBQ favourites such as grilled chicken burgers or Caesar salad.

Seal: Screw Cap - Alc: 12%

1 x Wild Rock Marlborough Pinot Gris 2016

AWARDED 93/100 POINTS: Sam Kim, Wine Orbit.

AWARDED 17.5/20 POINTS: Raymond Chan, Oct 2016

"Beautifully ripe and fragrant, the inviting bouquet shows fresh pear, nectarine, rockmelon and floral characters, leading to a succulent palate that is fruit expressive and rounded. The wine offers excellent varietal purity, wonderfully framed by silky texture." Sam Kim, Wine Orbit, Oct 2016

"This has a fresh and firm nose with aromatic white stonefruits and notes of exotic florals that build in intensity, revealing some underlying dive and power. Dry to taste, this has a refreshing and bright palate with a crisp, steely and positive line that form a tight core" Raymond Chan, Oct 2016

Food Pairing: Perfectly matched with smoked chicken or lightly spiced cuisine.

Seal: Screw Cap - Alc: 13.1%

1 x Borsao Tocado 2016 (Spain)

This wine is ruby red with dark purple hints. It shows an intense bouquet of ripe fruit and floral notes. It has a full and balanced mouthfeel with flavors of red ripe fruit and spices, typical for the Grenache variety harvested at the right maturity.  Showing elegant tannins and a complex and persistent finish.

This 85% Garnacha, 10% Tempranillo, 5% Cabernet Sauvignon blend comes from vines with an age of 10-15 years on mostly chalky soils. Fermentation in inox tanks at temperatures between 22ºC and 25ºC to preserve all the aromas from the Garnacha. Each variety is vinified separately and blended before bottling.

Food Pairing: Absolute harmony with Ramara cheese, venison salami and an outdoor fire

Seal: Screw Cap - Alc: %

1 x  Borsao Garnacha 2016 (Spain)

This wine has a very clear appearance with an intense cherry red colour with touches of violet. On the nose a deep aroma of ripe berries with floral tones comes through. On the palate it is a full bodied wine with pleasant tannin in perfect harmony with its acidity giving a wine that is rich shades of red berries with spicy undertones that are typical of a quality of Garnacha.

Food Pairing: Pairs perfectly with stews, wild game, meat paellas and hearty, traditional mountain cuisine.

Seal: Screw Cap - Alc: %