'Skyy is best known for its flavored vodkas, but this will please most unflavored vodka purists, too. Overall this vodka is neutral in aroma and flavor, with a hint of vanilla and a crisp, light finish.' - Kara Newman, Wine Enthustiast, 2014

As clean and clear as polished glass SKYY is clean on the nose and tastes smooth with a developing sharpness. The finish is warm yet short.

Founded in 1992, SKYY vodka began as a tiny startup and emerged virtually overnight as the hottest brand in the United States. Based on his singular vision to create an exceptionally smooth vodka, founder Maurice Kanbar pioneered an innovative, state-of-the-art quadruple distillation, triple filtration process that would redefine industry quality standards. With this production method, he was able to achieve his goal of creating a smooth vodka and naming SKYY as a super-premium brand in the process. SKYY formed a partnership with Gruppo Campari, one of the biggest drink companies in the world, which would not only help it expand across the globe, but also give it the recognition Maurice Kanbar gave towards helping fund arts and educational institutes, as well as its many acco
lades over the years.

SKYY Vodka starts with the finest American grains, goes through a state-of-the-art quadruple distillation process designed to eliminate anything extra standing between you and a fresh, clean cocktail, and ends with an innovative triple filtration process using real California limestone. Actual  production  and  bottling  of  the  product  is  conducted  within  the  Frank-Lin  Distillers  Products  in  San  Jose,  California,  whilst  the  distillation  process  is housed within a plant in Pekin, Illinois. It’s here that it’s distilled using the four column stills, before undergoing the triple filtration. The water used during the production process is the local Californian water.