"This Malbec is one of the best value reds in the Southern Hemisphere and delivers overwhelmingly... good value for money from Argentina, which is one of the top six wine producing countries in the world, in terms of volume... And while it’s soft fruity flavours and smooth approachable style hint at a drink-me-now style of wine, a group of Wine & Spirit Education Trust students all agreed today (when tasting it blind) that it has the potential to further improve for at least the next two years, thanks to its refreshing acidity and long finish. This wine is made with grapes grown in Mendoza – the HQ of wine in Argentina – a country which has benefitted massively from a nationwide vine pull in the 1980s, which saw the total vineyard area fall dramatically from 314,000 hectares in the early 1980s to 205,000 hectares in 1993. The quality has since risen astronomically, as wines such as this one consistently show." Joelle Thomson, Vino, November 2016

Intense red colored wine with some violet hues. Fruity aromas with notes of plums and cherries. In the mouth it is round, with a touch of truffles and vanilla. best driunk at 16°C-18°C.

Located in the high area of Mendoza’s River, in the Province of Mendoza. This wine was harvested via manual processing. Destemming and cold pre maceration then took place, with the use of additional selected yeasts. Fermentation was at 23° C-26°C for 15 days, with subtle contact with oak. Pneumatic pressing and control of natural malolactic fermentation was alos part of the wine making process before sleeping nine months in contact with oak. before stabilization, filtering. and bottling.

Food Pairing: excellent for grilled meats, pasta, seasoned cuisine and semi-hard cheeses like Gouda, Gruyere and Edam