Robust, with herbaceous and peppery flavours.

The olives in Olivado’s Organic Extra Virgin olive are grown above 900 metres in the beautiful mountains of Sierra de Alcaraz. These mountain pictual olives are hand picked in the first months of the season and mechanically cold processed within hours for superior taste and goodness.

With over 360mg/kg of phenolic compounds when bottled, Olivado Organic Extra Virgin Olive Oil exceeds the requirements of the EU EFSA health claim: “daily consumption of 5mg of olive oil polyphenols contributes to the protection of blood lipids from oxidative damage”, with 5.4mg in a 15ml serving.

The Olivado's story began at the beginning of the 21st century, in the beautiful Bay of Islands. Today it is the world’s largest producer of extra virgin cold pressed avocado oil and a leading brand sold in more than 31 countries. The now company has two production plants: the original factory in New Zealand and a base in the lush Central Highlands of Kenya. Olivado’s factories and the farmers who supply the avocados, are certified organic and fair trade, with the organic certified avocado oil from avocados being purchased directly from independent family-owned farms.

Food Pairing: Enjoy the rich flavours of this oil with salads and Mediterranean dishes or perfect with dukkah as a dipping oil.