Evans & Tate's 'Butterball' is a proudly full bodied and flavoursome with distinctive buttery notes and perfect balance.
Packed full of personality and premium Margaret River wine, this wine unapologetically tells it how it is.
This is the perfect match to fresh seafood or slow roasted pork.
Evans & Tate 'Butterball' Chardonnay 2017 (Australia)
Evans & Tate 'Butterball' Chardonnay 2017 (Australia)
Description
Packed full of personality and premium Margaret River wine, this wine unapologetically tells it how it is. Evans & Tate's 'Butterball' is a proudly full bodied and flavoursome with distinctive buttery notes and perfect balance. Ripe stone fruit, melon and pear with intense shortbread, brioche and toasted bread notes from time spent maturing on yeast lees on the nose. The palate is rich, full and seamless. Creamy, ripe stone fruits fill the mouth on entry with lovely shortbread and brioche flavours adding richness and complexity. This full flavoured wine is a classic style that rewards with long flavours and length.
Select Chardonnay parcels were picked at full ripeness from Evans & Tate's vineyards located in central and northern parts of the Margaret River wine growing region. The fruit was destemmed only (not crushed) before being chilled to 10C at the winery and lightly pressed in an airbag to minimize the pickup of phenolic. All the juice was settled overnight and rough racked the next day to ensure solids were included in the fermentation. 40% of the blend underwent full malolactic with remaining parcels on yeast lees. 20% of the blend was fermented in French oak. The final blend was stabilisedand filtered once prior to bottling.
Food Pairing: Fresh seafood or slow roasted pork.
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