Predominately grown in the Red/Brown earth of the Barossa’s western ranges, the soil profile creates masculine tannins and richness through the palate...

100% Nebbiolo from 30 year old vines...

Crushed and fermented in three to ten tonne open top fermenters with regular pump overs (2-3 daily over peak fermentation) to extract colour, flavour and tannins...

Complex scents of ripe red fruit (mainly black cherry), spices, notes of liquorice and hints of myrtle...

The full bodied and silken textured mouthfeel exhibits plushness of fruit along with mouth coating ripe Shiraz tannins that are full yet soft...

Intense aromas of blueberries, cherry and spices...

Fontanabianca sources grapes for one of its top wines from the Bordini cru...