Made from the indigenous Carricante and Catarratto grapes grown on high-elevation slopes of Mount Etna...

As From 2012, Tenuta Maiano products have been certified “ORGANIC WINE”...

The famous native Nerello Mascalese and Nerello Cappuccio grapes grown on high-elevation volcanic slopes of Mount Etna...

The grapes for this Organic Italian red were grown at the top of Lirano Hill, between Sinio and Serralunga d’Alba villages...

Offers a harmonious blend of delicate bubbles and vibrant flavours, promising a memorable and sophisticated sip every time...

This brilliant wine has an inviting pale greenish colour and fine strands of persistent perlage...

Fresh and floral with a savoury and mineral finish...

It is crafted following traditional methods as the other wines of this winery...

A fresh and fragrant traditional wine with an elevated territorial character...

100% Montepulciano D’Abruzzo grown in vineyards of the province of Chieti...

The wine exhibits expressive aromas with dominant shades of ripe cherries, plums, red berries and spices...

A blend of Cataratto, Inzolia and Grillo grapes produce in west Sicily...

A blend of the same indigenous varietals that are used in the ancient and famous Faro denomination, Rosso del Soprano translates as ‘the red from the heights’...

Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint...

Balanced by a good softness. Long and persistent finish...

A rewarding Rosé that is a magical mash-up of watermelon, redcurrant, Jazz apple and soft spices...

The wine is a modern style that is just delicious with hints of pink peppercorn, shaved fennel and red fruits...

The stems are seperated from the grapes, which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice...

Dolcetto is one of the most important wines of their winery...

Vulkà Etna Bianco, blend of Carricante and Catarratto, is an authentic expression of the terroir of Etna...

Fruity notes with hints of green apple, light peach and citrus...

Super strength Absinthe ideal for mixing and cocktails...

Savoury taste, enveloping and long lasting...

Wine making process 30-35% Carbonic fermentation of Merlot, Cabernet Sauvignon, Syrah, Ciliegiolo & the rest from regular Sangiovese fermentation...

At the Fontanabianca winery they have clear ideas: quality is closely related to the features of the soil in the region...

Its lightly tannic and turns into velvety softness...

Composed of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot vinified separately and extracted by soft pressing...

Made wtih Trebbiano Toscano 85% & Chardonnay 15%...

Gentle on the nose with fruity & citrus notes; the palate is well structured, full-bodied & dry...

Tatu is the nickname for Angelo, second-born son of Cosimo and Maria Teresa...

This wine strikes with its density and its royal ruby colour...

“Collezione” is a precious assortment of wines where each variety expresses the joy of drinking good wine through its persuasive taste, elegant presence & soft fruity character...

Grapes are softly pressed to obtain the must which is then treated by refrigeration and filtration...

Born from the selection and vinification of the native Grillo grapes of Sicily...

Brilliant straw yellow with a slight coppery nuance...

The Castello Tricerchi Rosso di Montalcino represents the character of Vigna del Lago and Vigna del Piano...

The Black Label is characterized by a selected choice of grapes, handpicked bunch after bunch...

With a recipe dating back to the Renaissance period...

100% Nebbiolo from 30 year old vines...

Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours...