Plump and fruit forward, this likable grape offers smooth mouthfeel and attractive fruit intensity with Black Doris plum, blueberry and clove notes with elegant floral and tobacco nuances, and infusion of cedary oak. Often blended with cabernet sauvignon, this approachable grape can also be made into a firm and drying red that can be cellared.
Twelve months aging in American Oak imparts subtle accents of vanilla and baking spices, culminating in a soft and silky wine perfect for any occasion...