"Briny, dusty, bready aromas set up a lively but foamy palate. Soda cracker, briny citrus and dried apricot flavors finish salty, pickled and dry, with hints of leftover citrus and green herbs" Wine Enthusiast, Aug 2015

"An aperitif-style Cava, this is fresh, balanced and zesty, with the crisp mousse carrying hints of lemon meringue, Gala apple and biscuit. Drink now. 25,000 cases made" Wine Spectator, 2017

Pale yellow color in the glass with brilliant hints. Medium intense aromas of white fruits (pear, apple) and floral notes with a slight touch of creaminess. Fresh and lively in the mouth, with the fruit notes dominating. Light and soft, with a pleasant finish.

Coupage of the traditional three varieties from the Penedes: Parellada, Macabeu and Xarel·lo. The Parellada, proceeding from the highest mountains of the Penedes, dominates and contributes to the freshness of its floral notes, preserved from its special micro climate. The Macabeu grape brings the fruit and the Xarel·lo provides the body, and together they complete this natural cava.

Food Pairing: Aperitifs and desserts. Perfect cava by the glass.