• Dry style
• Peach & apple
• Fresh bread
• Soft mousse

"Very ripe and fruity bouquet with aromas of sweet peach and apple, dried citrus peel and a fresh bread autolysis. Inviting and familiar with a core of fruit. On the palate - the fruit story continues with flavours that mirror the bouquet, a crisp and refreshing acid line, quite rounded in texture with a soft pliable mousse texture. Very fruity with a great texture and finish. Best drinking from 2021 through 2024" Cameron Douglas, Master Sommelier

"Campo Viejo Cava is fruit filled with a bright, exuberant mouthfeel and a crisp freshness on the palate. Bottle fermented in the traditional methis, this wine will add sparkle to any occasion. An excellent accompaniment for Mediterranean-style dishes" Elena Adell, Chief Winemaker

Pale-yellow with light golden hues, clean and bright. Powerful, elegant, pleasant fruit aromas with yeasty hints. The bubbles from fermentation in the bottle are fine and persistent. Aging for 15 months on the lees make it round and pleasant on the palate, with sweet hints and a final reminiscence of apples. Balanced and harmonious, with a persistent finish.

Campo Viejo has a deep love and respect of the land and their winemaking heritage. They are passionate about taking the best Rioja winemaking traditions and bringing them into the twenty-first century. Committed to preserving the richness and beauty of the land for generations to come. Their state-of-the-art, environmentally friendly winery and sustainable winemaking practices attest to that.

Campo Viejo's dedication to winemaking, alongside the most advanced winemaking techniques available, has allowed us to create modern twists on traditional methods to deliver progressive styles that satisfy todays discerning modern palates.

Food Pairing: Due to its characteristics of good acidity and rounded finish is particularly suited for drinking either as anaperitif or with most dishes. It is ideal to enjoy with charcuterie, fish, rice, white meat and cheese