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Powerfully intense with great length

Citrus flavours perfectly balanced with fruit sweetness & minerality on the palate

Pair with pan-fried Halibut steaks with served with a zesty salsa verde

Wairau River Marlborough Pinot Gris 2018

$15.99p/Btl
Awarded 90/100 Points Awarded 4.5 Stars Awarded 4 Stars Awarded Silver Medal
Wairau River Marlborough Pinot Gris 2018

Wairau River Marlborough Pinot Gris 2018

Sourced from the Spring Creek, Home, The Angler and Crusher vineyards...
$15.99p/Btl

Accolades

Awarded 90/100 Points & 4.5 Stars

Sam Kim, Wine Orbit, Oct 2018

Awarded 4 Stars

Cuisine

Awarded Silver Medal

Royal Easter Show

Description

"It is fresh and elegantly fragrant on the nose showing fresh pear, rockmelon, nectarine and apple blossom aromas, leading to a beautifully weighted palate that is juicy and rounded. The wine offers bright fruit flavours backed by refreshing acidity, making it very easy to enjoy" Sam Kim, Wine Orbit, Oct 2018

Lemon and lime as well as stonefruit characters dominate the palate. Fruit sweetness, acid are perfectly balanced with minerality on the palate. Powerfully intense with great length.

A late Indian Summer produced a very dry and settled growing season. Excellent weather was experienced over flowering which began at the beginning of December and lasted for around 10 days producing an even and balanced crop with a vibrant and healthy working canopy. Harvest began in the last week of March and concluded in the third week of April. Optimal acid balance and sugar ripeness was reached at an earlier physiological ripeness producing wines with elegance and poised. The dry hot summer and smaller berry size has seen an increase in concentration, producing some of the most elegant and distinctive wines of recent vintages.

Sourced from the Spring Creek, Home, The Angler and Crusher vineyards, grapes were harvested in the cool of the morning to retain vibrancy and focus. Gentle destemming was followed by cold maceration pre fermentation, with gentle hand plunging used during fermentation to extract colour and tannins. The skins were gently basket pressed, with the wine matured in French Oak barriques for 10 months, prior to blending and bottling.

Seal

Screw Cap

Payment

Alcohol

13.5%

Delivery

NZ (from $5.99)

Member Rating

NA

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