"Fabulously expressed; juicy, vibrant & flavoursome" Wine Orbit
"Terrific fruit purity backed by silky texture & crisp acidity" Wine Orbit
Perfect with seafood paella, prawn risotto or chilli crab, or enjoy with friends & antipasto on a sunny afternoon
McPherson La Vue Victoria Grenache Rosé 2019 (Australia)
McPherson La Vue Victoria Grenache Rosé 2019 (Australia)
Accolades
Awarded 93/100 Points & 5 Stars
Sam Kim, Wine Orbit, Oct 2019
Awarded 4.5 Stars
Halliday Wine Companion 2019
Description
- Ripe strawberries
- Fresh rose petals
- Watermelon
- Crisp & dry
"This is fabulously expressed; the brightly fragrant bouquet shows watermelon, mango, peach and floral aromas, followed by a juicy palate that is vibrant and flavoursome. The wine offers terrific fruit purity backed by silky texture and crisp acidity, finishing long and delightfully refreshing" Sam Kim, Wine Orbit, Oct 2019
This modern, textural range of La Vue Wines has been created with beauty in mind. The gentle imagery on the label reflects the delicate, bespoke nature of each of these wines. Dry, crisp acidity combines with savoury tannins to form enchanting wines with a gentle nature. The Grenache Rosé has a beautiful soft pink hue which alludes to the delicacy of the wine. The nose shows lovely perfumed aromas of fresh rose petals and ripe strawberries teamed with wonderful fruit intensity on the palate.
It’s a wrap for another season and once again Mother Nature has dished out a few challenges! Due to an extremely hot January vintage began a week or two later than normal, and once picking began whites and reds rolled in at a cracking pace. White yields were lower than anticipated whilst reds were on par with previous years. Overall it was another great vintage with bright and fresh whites and beautifully coloured, rich reds.
Fruit for the Rosé was harvested from the vineyards during April 2019. The juice was run off the skins early in order to extract only the perfect amount of colour and then inoculated and fermented cool. This allowed the retention of the summer berry characters, as well as retaining colour and intensity. Post fermentation the wine was fined, cold stabilised and filtered, ready for bottling. The entire process from juice to bottle was less than six weeks, keeping the wine fresh and vivacious.
Food Pairing: Serve chilled with Asian or Spanish inspired spicy rice, white meat or seafood dishes. Think seafood paella, prawn risotto or chilli crab. Or enjoy with friends and antipasto on a sunny afternoon.
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