A lively collection of Organic wines from the prestigious French wine region of Côtes du Rhône.

These wines take their name from the 45th North parallel which runs two kilometres from the winemakers cellars. Perfectly representing Domaines Paul Jaboulet Aîné's commitment towards organic viticulture and respect for the environment. The hand-crafted organic farming results in lively wines with great harmony and purity of fruit.

Collection includes:

2 x Domaine Paul Jaboulet Aîné Paralléle 45 Côtes Du Rhône Rosé 2018 (France)

The delicate brilliance and the slightly salmon colour of this wine suggest the finesse of this Rosé. Citrus fruits (grapefruit and blood orange) carry the first notes of the nose. On the palate we also find finer aromas of red berries such as redcurrant as well as floral aromas, all carried by a nice acidity. The freshness remains until the finish to leave the desire to take another sip of this wine.

Alc: 13%

2 x Paul Jaboulet Aîné Parallèle 45 Blanc Côtes Du Rhône 2019 (France)

Direct, with floral aromas, good weight and a rounded mouthfeel with a mix of green almond, fennel and yellow apple flavours. A young wine with light barrel ageing, half of the wine is aged for 2-3 months in French oak barrels to give added complexity before bottling.

Thriving in the fresh areas of Southern Rhône this wine come from clay and limestone soils that provide complexity, purity and expressive aromas. This wine is a blend of Grenache blanc, Marsanne, Viognier and bourboulenc grapes from 25-year-old vines.

Food Pairing: Enjoy with delicate French cuisine such as Fricassé of curried mussles, Tressé of brill & salmon with sorrel, or Feuilleté de Maddock aux herbettes.

Alc: 13.5%

2 x Paul Jaboulet Aîné Paralléle 45 Côtes Du Rhône 2019 (France)

Deep and dense colour, spices aromas dominate (nutmeg and pepper) with notes of very ripe and jammy red fruits. The mouth is intensely flavoured, smooth and powerful, the tannins are well incorporated by a generous flesh. Roasted and smoky notes appear on the finish.

Food Pairing: Grilled meats, lasagna with Mediterranean vegetables, matured sheep's cheese, fondant au chocolat.

Alc: 14%

Food Pairing: Grilled meats, lasagna with Mediterranean vegetables, matured sheep's cheese, fondant au chocolat.

Vintages may change.