• Dry style
• Passionfruit
• Citrus
• Crisp & refreshing

"This is intensely aromatic and immediately appealing, showing grapefruit, feijoa, nectarine and lime zest aromas on the nose. The palate delivers excellent vibrancy and lively mouthfeel together with bright acidity, making it juicy and immensely appealing" Sam Kim, Wine Orbit, Aug 2020

An aromatic Sauvignon Blanc with passionfruit, citrus and freshly chopped herbs. The palate is crisp and dry with concentrated fruit characters making it the ideal, refreshing glass of wine. 100% certified sustainable.

From several of their vineyard sites across the Marlborough region, they were able to select plenty of delicious blend components to make this wine. The 2020 vintage
was truly outstanding, and this wine echoes the ripe, juicy flavours that they tasted in the grapes. After gently pressing, the juice from each block was fermented in stainless steel at cool temperatures to retain the pronounced aromatics and passionfruit characters. The wine was then blended and bottled.

It's good to know when you purchase something, it has come from a good place. A place that honours the land and takes care of it for future generations. A place full of people who care about the resources they use and who work hard to replenish every single element. They think carefully about their packaging choices too. Their lightweight bottles are made in New Zealand with a minimum 70% recycled content. The paper for their wine labels comes from certified, sustainably managed forests and the cartons are made from 100% recycled fibre.

The infinity symbol represents their continuous respect and care for the environment and their nonstop commitment to bring you a range of authentic, expressive Marlborough wines you can be proud to share with friends and family. Made by their small, hands-on team in our own winery, with grapes from their own vineyards, this wine is independently certified 100% sustainable.

Food Pairing: Perfect for lovers of the classic Marlborough Sauvignon Blanc style! Ideal on its own or with seafood, salads, dishes with fresh summer herbs, soft cheeses, and as a contrast to richer dishes such as those with creamy sauces.