"Bright, fresh, fruit-focused Pinot Noir" Bob Campbell, MW
Dark fruits & cassis deliver a powerfully pure vintage
Perfect with butterflied lamb & roaster beetroot or char siu pork
Ma Maison Martinborough Pinot Noir 2018
Ma Maison Martinborough Pinot Noir 2018
Accolades
Awarded 93/100 Points & 4 Stars
Bob Campbell, Master of Wine, Real Review, Jun 2021
Description
- Spicy oak
- Black cherry
- Cassis
- Pure
"Bright, fresh, fruit-focused pinot noir with black cherry, plum, cassis and spicy oak flavours. The wine has appealing purity and power that is delivered with subtlety. Deliciously drinkable now but no rush" Bob Cambell, Master of Wine, Real Review, Jun 2021
The first vintage of Ma Maison Pinot Noir was released in 2003 and since the Edward and Marjory, together with winemaker Wendy Potts and viticulturist Glenys Hanson, have worked tirelessly to produce small amounts of top-quality wines from their boutique vineyard.
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