• Dessert style
• Citrus peel
• Marmalade
• Christmas cake

Amber in colour, the nose and palate display attractive marmalade and citrus peel characters.

Christmas cake in a glass! Lusciously rich and intense with apricot and marmalade characters. Incredibly moreish. This fortified Pedro Ximénez was made from grapes grown in one of the last remaining Pedro plantings in the Barossa Valley. The grapes are amongst the last to be harvested each vintage in this region.

Food Pairing: Rich foods, sweet or savoury. Best picks? Chocolate truffles, Christmas pudding, pate, figs, sticky ribs, blue cheese & charcuterie. Serve chilled.