Featuring a delicious selection of some of our favourite Pinot Gris wines! Classic floral aromatics intertwine perfectly with juicy fruit flavours on a succulent palate and refreshing acidity throughout this collection; what's not to love?

Collection includes:

1 x Kumeu Village Pinot Gris 2021

The aromas have typical peach and stone fruit notes tinged with the floral perfume that we have come to expect from Pinot Gris. The wine is lively, complex and lingers on the palate. Pinot Gris is a variety that goes particularly well with food, including quite intensely flavoured dishes. It is also one of the few wine styles that can handle the spiciness of chilli.

Sustainably grown.

Alc: 14%

1 x The Landing Boathouse Bay Of Islands Pinot Gris 2021

A lovely light aperitif, The Boathouse Pinot Gris delivers on the winemakers aim of creating a flavourful versatile food friendly wine with bright refreshing acidity. This aromatic and textural Pinot Gris is full and complex on the palate, balanced with a long, juicy finish.

Alc: 13.5%

1 x Rapaura Springs Reserve Marlborough Pinot Gris 2021 (Second Blend)

The Reserve Pinot Gris has inviting nashi pear, apricot and rock melon aromas, with a hint of spice. Full of fruit character, but not too sweet, this off-dry wine is delightfully drinkable. The flavours linger long after your glass is empty.

Alc: 13.5%

1 x Framingham Marlborough Pinot Gris 2021

Aromatics are reminiscent of pear, red apple, straw, and nougat. Intense, richly textured and supple palate with stone fruit, and strudel flavours that show vivid clarity.

Food Pairing: All kinds of pork dishes, chicken, and smoked salmon.

Alc: 14%

1 x Framingham's 'Nobody's Hero' Marlborough Pinot Gris 2020

Aromas of red apple, pears, and spice. Flavours of baked apple, pear and nectarine. Generous and lively on the palate with a persistent finish. Easy to drink on its own, or to match with food.

Food Pairing: Rich pork dishes, or roast chicken and salmon.

Alc: 13.5%

1 x Escarpment Martinborough Pinot Gris 2020

Combined with barrel fermentation has allowed winemakers to create Burgundian-inspired Pinot Gris. Flavours are reminiscent of ripe pears and white stone fruit with delightful soft texture ensuring a long commanding finish. A dry style has enhanced the fruit flavours Pinot Gris is renowned for. Lees stirring has improved the texture and mouth feel allowing it to match most entrée dishes. A great alternative to Chardonnay it has been inspired by the classical French approach to the variety. It is an accurate reflection of Martinborough’s unique terroir. Cellar for up to five years or more, successfully.

Alc: 13.1%