Seamless, supple & complex palate
Introduces ripe aromas of plums, blackcurrants, pepper & dark chocolate with hints of mixed spice
Delicious paired with beef bourguignon
Zandvliet Estate Shiraz 2017 (South Africa)
Zandvliet Estate Shiraz 2017 (South Africa)
Accolades
Awarded Gold Medal
Old Mutual Trophy Wine Show 2018
Awarded 92/100 Points
Decanter World Wine Awards 2021
Awarded 4 Stars
Platter's Wine Guide 2021
Description
- French & American oak
- Blackcurrants
- Mixed spice
- Supple & complex
The wine introduces you to a ripe complex nose showing flavours of plums, blackcurrants and pepper with hints of mixed spice. These deep flavours follow through to a seamless, supple and complex palate with added hints of dark chocolate.
100% Shiraz grown in limestone rich, red clay and weathered shale soils.
Grapes were fermented at 25-30°C with vigorous pumpovers. Malolactic fermentation was carried out in tank with 2 decants per year. Wine was then matured in seasoned French and American oak barrels for 18-24 months.
Food Pairing: Beef Bourguignon!
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