• French oak
• Cherry & herbs
• Full bodied
• Velvety tannins

This wine strikes with its density and its royal ruby colour. In one’s nose is rich of scents, deep and pure. Mature red fruits merged with herbs and ripe cherry. Expresses excellent varietal character, featuring smooth, velvety tannins and incredibly harmonious balance.

Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks. Only one third of the wine is aged in barrique for 4 months, just the needed time to build some structure without compromising the freshness. The rest in stainless steel tanks for 8 months.

Food Pairing: Impossible not to imagine a glass of Terre di Giumara Nero d’Avola when eating tomato sauce-based pasta. Try it with roasted red meat or game.