• Vibrant
• Fruity
• Harmonic
• Soft tannins

Fruity and vibrant Nero d’Avola finds a balance of soft tannins and a harmonic finish.

Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.

50% in barrels of 225 lt for 2 months, the remaining 50% in stainless steel tanks. 2 months in the bottle follow.

Food Pairing: Great with grilled meat and aged cheeses.