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"A clean, bone-dry style" NZ Wine Rater

Displays mouth-filling apple, lemon, lime & white peach on the palate

Enjoy with baked white fish dishes or soft cheeses

Tohu Whenua Awa Single Vineyard Marlborough Riesling 2019

$23.99p/Btl
6 Btls, $143.94 6 Btls, $125.17



Awarded 5 Stars Awarded 90/100 Points Awarded 17.5/20 Points Awarded Silver Medal Single Vineyard Vegan Wine
Tohu Whenua Awa Single Vineyard Marlborough Riesling 2019

Tohu Whenua Awa Single Vineyard Marlborough Riesling 2019

Handcrafted crisp and vibrant dry-style Riesling harvested from the Puketapu block...
$23.99p/Btl
6 Btls, $143.94 6 Btls, $125.17

Accolades

Awarded 5 Stars

Cuisine Magazine

Awarded 90/100 Points

NZ Wine Rater

Awarded 17.5/20 Points 

Joelle Thomson

Awarded Silver Medal

New Zealand International Wine Show

Description

  • Dry style
  • Green apple
  • Spring florals
  • Natural acidity

"A subtle, restrained nose with hints of citrus leaves, Rose's lime juice, sweet alyssum flowers and jasmine. A clean, bone-dry style, somewhat reticent at this stage with lively acidity on the finish. For fans of a more vinous, restrained style" NZ Wine Rater

Aromas of citrus zest, green apple and hints of spring florals. Mouth-filling apple, lemon, lime and white peach on the palate. Abundant natural acidity and mineral notes -will continue to develop with careful cellaring.

Awatere Valley, Marlborough, New Zealand. Puketapu Block. Planted 2002. 2.89ha. Dashwood shallow silt loam. Handcrafted crisp and vibrant dry-style Riesling harvested from the Puketapu block. Lively and fruit-forward, with great cellaring potential.

Wet, unsettled early summer, with lower yields. Warm dry summer that followed, with lower crop levels provided a dream run for both the vineyard and winemaking teams. No disease pressure and ideal weather over the harvest period, resulted in a wine with outstanding aromatics, purity and concentration.

Single parcel of carefully hand-picked grapes. Clear free-run pressed juice was transferred directly to stainless steel tanks. Harder pressings were allowed to gently oxidise in order to soften harsh phenolics before blending. Fermented with a specialist Riesling yeast at cool temperatures to capture aromatics and freshness. The wine was racked off yeast lees and left in tank allowing flavour compounds to develop and integrate.

 

 

Seal

Screw Cap

Payment

Alcohol

12%

Delivery

NZ (from $5.99)

Member Rating

NA

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