We love Casamigos on the rocks, by the shot and at times straight from the bottle. Our idea was to create the best tasting, smoothest Tequila and Mezcal, that didn't have to be covered up with salt or lime. So we did.

Crystal clear. Hints of citrus & sweet agave. Fruit forward with notes of vanilla and grapefruit. Casamigos, a small batch, ultra-premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.

The Blanco rests for 2 months and is crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.

Our agaves are 100% Blue Weber from the rich clay soil of the Highlands of Jalisco, Mexico. Our unique flavour is the result of a painstakingly slow process. Our agave piñas are roasted in a process that includes traditional brick ovens.

We suggest pairing in a classic margarita for the ultimate tequila experience.

Wet 1⁄2 rim of rocks glass with lime wheel or wedge, then dip into salt mixture. Combine all ingredients into a tin shaker. Add ice, shake vigorously and strain into a small rocks glass. Add fresh ice and garnish.

1.5 oz. Casamigos Reposado Tequila or Casamigos Blanco Tequila
.75 oz. Fresh Lime Juice
.5 oz. Fresh Orange Juice
.25 oz. Agave Nectar
Optional: 1⁄2 Thick Rim Equal Parts Salt/Sugar/Orange Zest
Garnish: Lime Wheel