We love Casamigos on the rocks, by the shot and at times straight from the bottle. Our idea was to create the best tasting, smoothest Tequila and Mezcal, that didn't have to be covered up with salt or lime. So we did.

Rich Caramel. Soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak. Casamigos, a small batch, ultra-premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.

The Añejo is aged for 14 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. It’s the perfect balance of sweetness from the blue weber agaves, layered with subtle hints of spice and barrel oak, with a lingering smooth finish.

Our agaves are 100% Blue Weber from the rich clay soil of the Highlands of Jalisco, Mexico. Our unique flavour is the result of a painstakingly slow process. Our agave piñas are roasted in a process that includes traditional brick ovens.

Add this tequila to a Casamigos Añejo Old Fashioned!

Pour all the ingredients in a mixing glass over ice. Stir for a least a minute and strain over one big piece of ice in a clean old fashioned glass. Garnish with a orange peel wrapped around Luxardo cherry.

1.75 oz. Casamigos Añejo Tequila
.25 oz. Vanilla Syrup
3 Drops of Lemon Bitters
Garnish with an Orange Peel wrapped around a Luxardo Cherry