Wines of extraordinary intensity and distinction, Nanny Goat vineyards produce Pinot Noir wines that typify the world renowned wine region of Central Otago.

A serious collection for Pinot lovers that is not to be missed!

Collection includes:

2 x Nanny Goat Vineyard Central Otago Pinot Noir 2023

Awarded 92/100 Points & 4 Stars: Bob Campbell, Master of Wine, Real Review, May 2024
Awarded 92/100 Points: Cameron Douglas, Master Sommelier, May 2024

"A complete wine with a bouquet of fresh red cherry and quince, some button mushroom and red apple. There’s a youthful, taut palate squeeze, backbone of acidity and bright core of red berry fruits. Plum, cherry, raspberry and quince. Still knitting together with best drinking from late 2025 through 2029+" Cameron Douglas, Master Sommelier, May 2024

"Intense, concentrated wine with black cherry/berry, raspberry, vanilla, chocolate flavours supported by fine, drying tannins and fruity acidity. Should age well. Give your glass a good swirl to aerate the wine" Bob Campbell, Master of Wine, Real Review, May 2024

Food Pairing: Spaghetti alla Puttanesca.

Alc: 14%

2 x Nanny Goat Vineyard Queensberry Central Otago Pinot Noir 2022

Awarded 95/100 Points: Cameron Douglas, Master Sommelier, May 2024
Awarded 91/100 Points & 4 stars: Bob Campbell, Master of Wine, Real Review, May 2024

"An enticing complexity and intrigue, a bouquet of fresh red berries, cherry and strawberry wrapped  in a light savoury frame, there’s an earth and stone complexity, some floral highlights and gentle fruit and wood spice core. Dry, textured and mirrors the bouquet as the wine touches the palate. Medium weighted with a persistent mouthfeel, texture and length. Well made with best drinking from 2026 through 2034+" Cameron Douglas, Master Sommelier, May 2024

"Generously flavoured and richly textured wine with brandy, glacé cherry, spice/anise and floral flavours. Very ripe (overripe?) wine in an accessible style and with moderate cellaring potential" Bob Campbell, Master of Wine, Real Review, May 2024

Food Pairing: Rack of lamb with thyme and caper salsa verde.

Alc: 14.5%

2 x Nanny Goat Super Nanny Central Otago Pinot Noir 2022

On the nose, vivid bursts of raspberry, red rose petal, dark chocolate, black tea, dried earth and peat smoke dance around a brooding core of black and blue berry fruits, evolving with each swirl of the glass.The density of the nose belies the delicate, light-footed precision of the palate – a crisp bead of acidity punctuating the enveloping silkiness of beautifully ripe tannins. Red currants, damson plum, raspberry, damp earth and sweet baking spice all work in perfect harmony, slowly fading to shadows on a tantalisingly bright finish. Drink now to 10+ years.

Food Pairing: Pan seared hare fillet, simply prepared with olive oil, sea salt and coursely ground black pepper.

Alc: 14.4%

Vintages may change.