From the beautiful township and cellars in Ay, Champagne the bouquet delivers aromas of fresh oatmeal and white stone fruits, sweet citrus, fresh brioche, white blossoms and a core of mineral. Delicious, fresh, fine and complex on the palate. A bold and expressive mousse, crisp salivating acidity and fruit flavours that mirror the bouquet. A core of minerality remains through the palate adding length and complexity. Perfectly balanced and long. Best drinking from purchase and through 2028+" Cameron Douglas, Master Sommelier, Oct 2021

"Light greenish yellow with silver reflections and a lively, persistent mousse. Aromas of attractive yellow tropical fruit, a touch of patisserie and blossom honey, with some tangerine zest in the background. The palate shows good complexity, with fresh yellow fruit, a touch of apple and greengage, fresh acidity and a salty-citric aftertaste" Falstaff, Nov 2021

The perfect example of the house's pure and elegant style. Light gold, abundant and fine bubbles. Open and expressive. Delicate, unveiling notes of citrus fruit, flowers and white fruits. Balanced, combining both freshness and vinosity. Precise, fruity, with a long finish.

Perfectly representative of the AYALA style, the Chardonnay reveals here all of its purity and elegance. The same quest for a clean and pure style is expressed through the low dosage and the stainless-steel vat micro- vinification, which ensures that the primary aromas are respected.

Brut Majeur is the fruit of a unique blend of more than 70 crus of the Champagne region. Each cru, grape variety and year is isolated in one of our 120 individual
stainless-steel vats, enabling to preserve their integrity and personality.

Food Pairing: The ultimate champagne aperitif, Brut Majeur will also harmoniously accompany every moment of the meal: white fish, shellfish, poultry, or a cheese platter.