• Dry style
• Green apple & fig
• Jasmine florals
• Concentrated

"Intensely aromatic and immediately appealing, the wine shows crunchy apple, fresh fig, lemon zest and jasmine aromas on the nose, leading to a wonderfully flavoursome palate displaying excellent fruit purity and vibrancy, making it delectably appealing. At its best: now to 2026" Sam Kim, Wine Orbit, Aug 2023

Our 2023 Sauvignon Blanc is bursting with ripe tropical flavours, fresh green apple and hints of fresh citrus. One the palate it has a juicy acidity and layered tropical fruit with a hint of fresh greens and salinity. This wine extends to a long concentrated finish.

Our Sauvignon Blanc is crafted from premium fruit grown in the Awatere and Wairau Valleys of Marlborough, New Zealand. Combining fruit from each of these regions adds an extra dimension to the wine; the Wairau Valley fruit lifting the aromatics, whilst the Awatere component adds an attractive mineral note.

The Marlborough growing region is New Zealand’s premier wine producing area. It is known for its diverse terrain of rugged mountain ranges and vast stretches of flat valleys outlined by jagged hills. The area is marked by plentiful bodies of water from streams and rivers to the famed Marlborough Sounds and captivating views of the South Pacific Ocean. One of New Zealand’s sunniest and driest regions, Marlborough enjoys about 2,400 annual sunshine hours. With an average daytime temperature of 18°C and cool nights brought on by coastal winds, it offers idyllic conditions for growing world-class Sauvignon Blanc.

Boatshed Bay embodies the life and colour of the Marlborough Sounds on the South Island of New Zealand. For many years we have proudly crafted wines from our picturesque vineyards of this region.

Food Pairing: Perfect with seafood, a cheese platter or roast pork.