"A bouquet of place and complexity, purity and ripeness, personality and style. Aromas, flavours and textures of apricots and white peach, lees and flowers, some baked goods and clay soil mineral qualities. The combination of acidity and core fruit flavours combined with textures from lees and natural fermentation highlights a wine of deliciousness and complexity. Best drinking from 2024 through 2028" Cameron Douglas, Master Sommelier, Jun 2024

A haunting wine with bristling delicacy, buoyed by a noted mineral edge. Poached pear and warm croissant give a spiced and sappy appeal. The salinity sings the proximity of the vineyard to its maritime environment. We consider the aromatic delight of Viognier will enhance and partner foods high in Umami flavours. Drink now through to 2027 with happiness.