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A stupendously supple wine

With aromatic notes of red berry & blackcurrants framed by violet overtones

A generous wine, packed full of flavour that would pair perfectly with roast lamb

Elephant In The Room Stupendous Langhorne Creek Shiraz 2022 (Australia)

$16.99p/Btl
Elsewhere $17.99 $15.64
6 Btls, $101.94 6 Btls, $88.64
Awarded 93/100 Points Awarded Silver Medal
Elephant In The Room Stupendous Langhorne Creek Shiraz 2022 (Australia)

Elephant In The Room Stupendous Langhorne Creek Shiraz 2022 (Australia)

With aromatic notes of red berry and blackcurrants framed by violet overtones and subtle cedarwood spice...
$16.99p/Btl
Elsewhere $17.99 $15.64
6 Btls, $101.94 6 Btls, $88.64

Accolades

Awarded Silver Medal & 93/100 Points

New Zealand International Wine Show 2024

Description

  • French oak
  • Blackcurrants
  • Cedarwood spice
  • Fine tannins

Deep purple colour with aromatic notes of red berry and blackcurrants framed by violet overtones and subtle cedarwood spice. The palate is dense and plush with flavours of blood plum, chocolate, blueberry and spice with a supple, slippery mouthfeel framed by subtle oak toast and fine tannins.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Created to deliver full bodied and mouth-filling wines, Elephant in the Room gives consumers what they want- quality, flavour and something to talk about. Each wine is sourced from slow-ripening cool climate vineyards and partially matured in French Oak before final blending and bottling by Corey Ryan.

2022 will probably be remembered as wet in most parts of Australia. However, in inland vineyards the rain did not hinder, rather it helped vines stay healthy and created favourable conditions for a modest and favourable crop across much of the country. Overall, quality was up but yields were down.

Sourced from a selection of mature, dry-grown vineyards in Langhorne Creek managed by Jim Zerella. The fruit is partially hand-harvested before de-stemming and cool fermentation in small two tonne open fermenters with regular hand plunging. Matured in seasoned French oak (20% new French) for six months before bottling with minimal filtration and sulphur addition.

Food Pairing: A generous wine, packed full of flavour that would pair perfectly with roast lamb.

 

 

Seal

Screw Cap

Payment

Alcohol

14%

Delivery

NZ (from $5.99)

Member Rating

NA

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