• Dry style
• Nectarine
• Citrus blossom
• Vibrant

"Bright, even, pale yellow. It has a gentle, savoury bouquet with aromas of lime, stonefruit and lees complexity. Medium-bodied, aromas of salted lime and apricot melded with blossom, the wine has a saline and lengthy acid tension. A round textured, oily mouthfeel lending a savoury finish. A grown-up style Albarino with savoury complexity" Candice Chow, Raymond Chan Reviews, Mar 2025

The wine opens with an elegant bouquet of white nectarine, crisp mandarin, and delicate perfumed blossom. On the palate, it is fresh and focused, offering a textured profile with vibrant flavours of apricot, stone fruit, citrus blossom, and mandarin. These flavours are carried through to a persistent finish, enhanced by a subtle salty phenolic texture. The style is bright, clean, and refreshingly vibrant, with a crisp and precise mouthfeel that showcases excellent balance. This wine can be enjoyed now or cellared for 3 to 5 years to further develop its complexity.

Grown in the cool climate of the Awatere Valley, our Albariño was harvested during the brisk evening hours to preserve its vibrant freshness. Upon arrival at the winery, the fruit was promptly pressed. The later press-fraction was set aside and fermented in seasoned barriques, while the gently pressed free-run juice underwent fermentation in a combination of 68% stainless steel tanks and 32% seasoned French barriques. The separated parcels were carefully reintegrated into the final blend, creating a wine of exceptional balance. No further adjustments or fining were necessary before bottling, allowing the wine’s purity and character to shine through.

Food Pairing: This wine is an ideal accompaniment to seafood dishes.