"Bright and fresh, the elegantly fragrant bouquet shows ripe stone fruit, green pear, lemon peel and jasmine notes, followed by a finely flowing palate that’s juicy and smooth, offering charming drinking.  At its best: now to 2026" Sam Kim, Wine Orbit, Jun 2024

"The palest almost imperceptible copper in the glass with aromas of berry fruit alongside lychee, lemon and golden kiwifruit aromas that segue through to the palate.  A fuller style that has been made with thought and intention and has good length and flavour" Cuisine Magazine, Mar 2025

The 2024 Old Coach Road Nelson Pinot Gris is pale salmon in colour due to the natural skin pigments from the Pinot Gris grape. The nose is loaded with pear drop, honey and nectarine aromas. Lovely clean fruit flavours on the palate are balanced by a twist of natural crisp apple acidity leaving a lasting impression.

The 2024 Old Coach Road Pinot Gris was harvested from four of our Pinot Gris vineyard blocks. This allows us to take advantage of the various clones and nuances each site offers. Our Brightwater vineyard is situated 15 km from the coast and is sheltered from the south by the Richmond ranges. The 'soil' is a combination of rocks and boulders which is very hard on farm equipment, but vital for holding the warmth of Nelson's sun and for ripening the grapes. The unirrigated Redwood Valley vineyard is situated on a gently sloping, north -facing clay site; the vines range in age from 10 to 30 years. Vertical shoot positioning helps to expose the berries to sunlight, thus getting maximum intensity and optimal ripeness. Our Queen Victoria vineyard is located in the Motueka area in the heart of a region known for its apple orchards, kiwifruit and hops. Our grapes are grown on very stony free-draining soils giving lovely fruit clarity and varietal intensity. Our Rabbit Island Vineyard is situated on a wide river flat. The soil is gravelly sandy loam which is very free-draining. This vineyard is about 1.5 km from the sea which helps moderate temperatures.

2024 was simply an outstanding vintage in Nelson - in fact Hermann Seifried has commented that it is perhaps the very best vintage of his 49 seasons in the top of the South! That from a character not known for exaggeration or embellishments. A dry settled growing season meant fruit was harvested in squeaky clean condition, with perfect ripeness and flavours. We used separate parcels of Pinot Gris from our clay-soiled vineyards and stony/silty blocks to blend a complex wine. The wine pulls together fruit from our varying Estate vineyards to make the best our terroirs have to offer.