"Smooth texture and appealing wine that's easy to love" Bob Campbell
"Fruity Pinot Noir, with juicy plum and succulent cherry flavours" Bob Campbell
Serve with Slow roasted duck breast with lentil and apricot chutney sauce
Mud House Central Otago Pinot Noir 2015
Mud House Central Otago Pinot Noir 2015
Accolades
Awarded 91/100 Points
Bob Campbell
Awarded Silver Medal
Royal Easter Wine Show 2017
Awarded Silver Medal
New World Wine Awards 2016
Description
"Fruity pinot noir, with juicy plum and succulent cherry flavours plus a suggestion of spice and anise. A smooth textured and appealing wine that's easy to love. Offers value at this price" Bob Campbell
Smooth on the palate with dark cherry and bramble flavours delivering a long finish with fine tannins and balanced acidity. Aromas of red cherry, dried herbs, scented oak and vibrant spice.
The grapes were gently de-stemmed, allowing whole berries to remain intact. After a week long cold soak, each parcel was fermented separately, with a combination of wild and cultured yeast. The batches were hand plunged to extract the vibrant colour, flavour and delicate tannin structure. Parcel’s were pressed separately to a mix of new and used French oak barrels or remained in tank. In the spring after completing malolactic fermentation, each parcel and tank was tasted and blended.
A portion of this wine was aged in French oak barriques, while the balance was matured in stainless steel to retain fruit character.
Food Pairing: Serve with Slow roasted duck breast with lentil and apricot chutney sauce.
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