Satyr by Sileni Estates Hawkes Bay Pinot Noir 2015
Description
The Pinot Noir has concentrated black cherry and dark berry aromas which follow through to the palate where dark berry-fruit and cherry flavours are supported by soft tannins. This is a ripe and deeply coloured food wine, designed for early drinking but capable of cellaring for three to five years. Recommended serving temperature 16-18°C.
Food Match: Hearty pastas, duck and New Zealand lamb.
Pinot Noir is sourced from our Hawke’s Bay vineyards with a range of soil types including gravels, silt and clay loam. The different characteristics of these sites provide depth and complexity of flavour in the wines.
Fermented in closed top stainless steel tanks with gentle maceration to extract colour and tannins, the wine then completes malolactic fermentation prior to maturation in the cellar. It receives a light fining prior to bottling.
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