The fruity, slightly sweet Asti from Italy makes a lovely daytime wine; the drier but still friendly Prosecco and Cava are elegantly fruited and refreshing, making them great lunch and party wines.
The more serious methode traditionnelles offer yeasty complexity and refined texture, and make excellent alternative to the ultimate sparkling wine, Champagne, which exhibits strong yeasty, brioche notes.
Crafted from Pinot Noir and Chardonnay, premium fruit from specific vineyards in Hawkes Bay in New Zealand's North Island were selected for this wine...
Belaire Luxe Rosé epitomizes the qualities that have made the wines in our range so popular; classic taste, superb drinkability, and striking, stylish packaging...