A blend of the same indigenous varietals that are used in the ancient and famous Faro denomination, Rosso del Soprano translates as ‘the red from the heights’...

Dolcetto is one of the most important wines of their winery...

Grown in the Southern Valley's - 70% from the Rawiri Vineyard and 30% from the Settlement Vineyard...

Wine making process 30-35% Carbonic fermentation of Merlot, Cabernet Sauvignon, Syrah, Ciliegiolo & the rest from regular Sangiovese fermentation...

Gorgeous texture and a nice light-bodied structure...

Syrah & Grenache varieties were grown in clay and calcerous hillsides in Herault and Gard areas in the south of France...

This range of fruity young wines looks to express the natural character of each of its varieties...

This wine strikes with its density and its royal ruby colour...

Tatu is the nickname for Angelo, second-born son of Cosimo and Maria Teresa...

Nicely structured aromas of blackberries, raspberries, blueberries and liquorice...

Predominately grown in the Red/Brown earth of the Barossa’s western ranges, the soil profile creates masculine tannins and richness through the palate...

Vineyard founder Keith Hentschke went against the grain when selecting three hillside sites to plant Cabernet, and the risk has paid off...

Grapes were grown in the Waihopai Valley at their Johnson Estate...

Crushed and fermented in three to ten tonne open top fermenters with regular pump overs (2-3 daily over peak fermentation) to extract colour, flavour and tannins...

A red blend of 90% Cabernet Sauvignon and 10% Merlot grown in Colchagua Valley...

100% Nebbiolo from 30 year old vines...

A red wine made form Spanish Monastrell grapes...

This range of fruity young wines looks to express the natural character of each of its varieties...

Complex scents of ripe red fruit (mainly black cherry), spices, notes of liquorice and hints of myrtle...

The Nessus Shiraz is a fragrant, bright, and full flavoured wine which displays all of the trademarks of a McLaren Vale Shiraz...

Aromas of fresh cherry, dark plum and strawberry are complimented by spicy undertones...

100% Negroamaro grown in the Salento area located in Apulia, the South-West part of Italy.

A blend of Merlot, Cabernet Sauvignon & Malbec grown in Hawke's Bay...

Sourced from Premium South Island Pinot Noir vineyards the 2020 vintage was another excellent year for Pinot Noir production...

On the nose it is intense, fresh, instant with balsamic and red and black berry fruits...

Soft, rounded and with good persistence...

Romitòro is an elegant blend of Syrah and Petit Verdot that expresses the benefits of a moderate climate such as Tuscany’s...

Our Pinot Noir comes from California’s Central Coast, where the bright sun and cool maritime fog allows for elegantly structured grapes...

Made from 100% Tempranillo grapes...