Crafted in the unique terroirs of Central Otago, this wine encapsulates the region's unparalleled excellence, echoing the prestige of its origins with every sip...

This wine has lively aromas of orange blossom and fresh berries...

Daiquiri with the goodness of strawberries + yuzu...

The Growers Mark wines are made from reserve blocks of exceptional vineyards, bearing the imprint of their individual terroir...

Fresh and fruity, light and crushable with bright citrus notes.

Today using this backdrop for inspiration Dusky Sounds is building a reputation for producing fresh, fruit-driven quality wines with this fresh Riesling being no exception...

On reflection, a perfect example of a Bordeaux style blend from the Gimblett Gravels with an excellent future ahead...

The intriguing combination of a satisfyingly rich palate, with a juicy acidity really accentuates the soul of this characterful wine...

The Woolshed Vineyard consists predominantly of river terrace gravels with overlying silt and loam soils in the Wairau Plains Southern Valleys...

Displays pleasant acidity with classic Sauvignon aromas of lemon and grapefruit...

This Merlot was blended from their Gimblett Gravels vineyards...

The grapes that went into this wine were sourced from our Seventeen Valley vineyard in the Wairau Valley in Marlborough...

Naturally black based on the colours and flavors from botanical extracts...

Sourced from the Gale force vineyard in the Lower Dashwood area of the Awatere...

They selected a single vineyard to supply grapes for this wine: Pete McLeans House vineyard on Wratts Road...

Created to celebrate diverse small-production vineyards around New Zealand...

Sourced from a single vineyard in the highly renowned Gimblett Gravels wine region...

Barrel maturation is in French oak barriques for 12 months or more of which 20% is new...

100% Barrel fermented and Barrel aged in new and older French oak add complexity and texture...

Central Otago fruit grown at the Ramsay Parkburn Vineyard in the Cromwell Basin...

Super charged, classic Luna Sauvignon Blanc!

Elegant in structure showing green melon and citrus peel aromas...

This plushness and concentration in Estate Chardonnay 2023 rolls to a whisper finish that’s clean, saline, fresh and fine-boned...

Complex and flinty nose compliments the tightly structured palate...

A great match for crunchy salads with citrus dressing, grilled chicken and fish...

This hand-crafted Pinot Noir was grown on our estate-owned vineyards in Marlborough...

A premium blend of vodka, Central Otago peach, passionfruit and soda water...

Grapes were hand-picked from the Eastern section of the vineyard, which due to lighter, less vigorous soils and more wind exposure produces smaller, riper berries...

A portion was fermented and matured in neutral French oak barrels...

A fruit driven style of Grüner Veltliner with a lithe texture, medium weight in a dry style...

Made in NZ with premium Marlborough grapes and zesty natural ginger...

Fruit was harvested from a number of specifically chosen, naturally low cropping vineyards from both Marlborough's Wairau Plain and the Hawke's Bay winegrowing district...

Oak aging the Negroni harnesses toffee, mocha and sweet char notes and provides a softened mouthfeel...

We believe a "hands-off" approach delivers a pure expression of Central Otago to your glass...

A light and easy drinking hazy pale ale bursting with juicy sun-kissed south pacific hops...

Pretty nose of jasmine, honeysuckle and basil leaf with intense lime...

A lovely textural style of Pinot Gris, fully ripe and showing the fresh acidity of Central Otago to carry the full-bodied palate...

Drink one of these and you could say you have “exotic tastes”...

Scapegrace Vodka, Soda and garnished with fresh Hawkes Bay Lime...

Tastes like you're on a tropical island, sipping a delicious cocktail by a pool...